How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gandules with Rice?

You need 9 ingredients. The key ingredients include: 4 slices OSCAR MAYER Bacon, 1 large green pepper, chopped, 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, minced, and more.

Is Gandules with Rice suitable as meat & poultry?

Yes, Gandules with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gandules with Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gandules with Rice Recipe

Name: Gandules with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices OSCAR MAYER Bacon; 1 large green pepper, chopped; 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1 can (8 oz.) tomato sauce; 1 cup long-grain white rice, uncooked; 1/4 tsp. black pepper; 1 cup water; 1 can (15 oz.) pigeon peas (gandules), rinsed

Try this homemade Gandules with Rice recipe the whole family will love. Made with Bacon, green pepper, onion and garlic. Easy step-by-step instructions …

This Gandules with Rice relies on simple, everyday ingredients such as oscar mayer bacon, large green pepper, chopped, garlic, minced and (8 oz.) tomato sauce. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices OSCAR MAYER Bacon
1 large green pepper, chopped
1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
1 can (8 oz.) tomato sauce
1 cup long-grain white rice, uncooked
1/4 tsp. black pepper
1 cup water
1 can (15 oz.) pigeon peas (gandules), rinsed

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Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

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