Baked Chicken Pistachio Rice Recipe

Name: Baked Chicken Pistachio Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cooked basmati rice; 50 g pistachios, ground to paste; 1 cup chicken, boiled and shredded; 2 -3 tablespoons butter; 2 cups chopped spring onions; 1 tablespoon flour; 1 cup milk; ½ cup chicken stock; 3 -4 chilies, chopped; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon ajinomoto; 1 grated carrot; 5 chopped pistachios, for garnishing

Servings: persons

250 g cooked basmati rice
50 g pistachios, ground to paste
1 cup chicken, boiled and shredded
2 -3 tablespoons butter
2 cups chopped spring onions
1 tablespoon flour
1 cup milk
½ cup chicken stock
3 -4 chilies, chopped
½ teaspoon salt
½ teaspoon pepper
½ teaspoon ajinomoto
1 grated carrot
5 chopped pistachios, for garnishing

1
Heat butter and fry 1 cup onion for 5 minutes.
2
Add chicken and cook for 5 minutes.
3
Add flour, saute till light brown.
4
Add the pistachio paste, milk, stock, chillies and 1/2 cup spring onion, salt, pepper and ajinomoto while stiring and remove from fire after 2 minutes.
5
Fry remaining spring onions in oil, add rice and remove from fire.
6
Grease an oven proof dish, spread half the rice, spread the sauce over it and cover with remaining rice.
7
Sprinkle chopped pistachio on the rice and knobs of butter.
8
Bake for 10 minutes at 200 degrees.Garnish with fresh corriander and grated carrot.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g cooked basmati rice, 50 g pistachios, ground to paste, 1 cup chicken, boiled and shredded, 2 -3 tablespoons butter, and more.

Yes, Baked Chicken Pistachio Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Pistachio Rice

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