How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 9 ingredients. The key ingredients include: 2 cups Bisquick, 1/2 cup cold water, 1 pound cooked, browned, and drained ground beef, 2 - 3 tomatoes, thinly sliced, and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; 1/2 cup cold water; 1 pound cooked, browned, and drained ground beef; 2 - 3 tomatoes, thinly sliced; 1 cup shredded cheddar cheese; 3/4 cup chopped green peppers; 1 cup sour cream; 2/3 cup mayonnaise; 2 tablespoons chopped onion

Mexican Casserole – a delicious recipe with Bisquick, cold water, ground beef, tomatoes, cheddar cheese, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups Bisquick
1/2 cup cold water
1 pound cooked, browned, and drained ground beef
2 - 3 tomatoes, thinly sliced
1 cup shredded cheddar cheese
3/4 cup chopped green peppers
1 cup sour cream
2/3 cup mayonnaise
2 tablespoons chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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