Porky Pockets #RSC

1. 1

   Preheat oven to 400.

2. 2

   Saute the chopped shallot and ground pork until no longer pink.

3. 3

   Add the.

4. 4

   packet of seasoning mix, the cream cheese and stir until incorporated.

5. 5

   Add the fire roasted tomatoes and spinach and cook until wilted.Salt and pepper to taste.

6. 6

   Let the mixture cool a few minutes.

7. 7

   Take the pizza dough and flatten out onto a cutting board.

8. 8

   Cut the dough into 6 equal pieces.

9. 9

   Take a scoopful of filling and place at the bottom of each piece of dough, add a slice of mozzarella and fold over.

10. 10

    Crimp the edges with a fork.

11. 11

    Put the egg in a bowl and whisk.

12. 12

    Brush some of the egg wash onto the top of the pockets and sprinkle with grated parmesan.

13. 13

    Bake at 400 degrees for 10-12 minutes until golden.

14. 14

    Dip in some of the ranch dressing and ENJOY!

15. 15

    You can make 4 large pizza pockets or 6 smaller depending on how big you like them.

* Per serving · 4 servings · Values may vary.

No additional tips available.