How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picante Beef Pockets?

You need 4 ingredients. The key ingredients include: 1 lb flank steaks or 1 lb round steak, sliced thin, ¾ cup picante sauce or ¾ cup salsa, ½ cup sour cream, pita pockets or flour tortilla.

Is Picante Beef Pockets suitable as meat & poultry?

Yes, Picante Beef Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picante Beef Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Beef Pockets Recipe

Name: Picante Beef Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb flank steaks or 1 lb round steak, sliced thin; ¾ cup picante sauce or ¾ cup salsa; ½ cup sour cream; pita pockets or flour tortilla

Picante Beef Pockets – a delicious recipe with flank, picante sauce, sour cream, pita pockets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb flank steaks or 1 lb round steak, sliced thin
¾ cup picante sauce or ¾ cup salsa
½ cup sour cream
pita pockets or flour tortilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jamaican Jerk Burger With Chipotle-Orange Mayonnaise
Irish Banger Skillet
Hella Bitter'S Marinade For Chicken Roast
Flank Steak On Texas Toast With Chimichurri

Picante Beef Pockets

How did you like this recipe?

Frequently Asked Questions