How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Carnitas?

You need 10 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 1-inch cubes, 6 large garlic cloves, minced, 1/2 cup fresh cilantro leaves, chopped, 1 teaspoon salt, and more.

Is Mexican Carnitas suitable as meat & poultry?

Yes, Mexican Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Carnitas Recipe

Name: Mexican Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 1-inch cubes; 6 large garlic cloves, minced; 1/2 cup fresh cilantro leaves, chopped; 1 teaspoon salt; Pepper to taste; 3 large oranges, divided; 1 large lemon; Oil for frying; 12 flour tortillas (8 inches), warmed; Optional toppings: Chopped tomatoes, shredded cheddar cheese, sliced green onions, sour cream and avocado slices

Try this homemade Mexican Carnitas recipe the whole family will love. Made with pork shoulder butt roast, garlic, fresh cilantro and salt. Easy step-by-…

This Mexican Carnitas relies on simple, everyday ingredients such as large garlic cloves, minced, salt, pepper to taste and large oranges, divided. It comes together quickly and makes 4 servings, at about 1425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1425

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Carnitas

Tips for the best results

Variations & substitutions

My Personal Notes

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