Ginger-Lime Chicken

1. 1

   In a large, non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2T of the marinade. Remove and reserve 2T of marinade. Add chicken to bowl, toss to coat and refrigerate 2-4 hours.

2. 2

   Preheat broiler to high. Remove chicken from marinade and place in a baking dish, discard marinade. Broil chicken, 4-6 min., flip and brush chicken with reserved marinade. Return chicken to oven and broil til cooked thru.

3. 3

   Garnish with scallions, remaining cilantro, and any sauce accumulated in baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.