Mexican Caramel Custard(Calabacitas Guisadas)

1. 1

   Heat the 3/4 cup sugar in a small skillet over low heat until it begins to dissolve.

2. 2

   Increase the heat slightly so sugar will caramelize.

3. 3

   When it has reached the caramel color, pour into a 3-quart baking dish, quickly tipping the dish so the caramel will coat all sides; set aside.

4. 4

   Place the milk, sugar and cinnamon stick in a saucepan and bring slowly to boil, stirring, until the sugar dissolves.

* Per serving · 4 servings · Values may vary.

No additional tips available.