Mexican Candy

1. 1

   Start 2 cups sugar and 1 cup water cooking in a deep saucepan. Separately, melt 1 cup sugar; add 1 cup water and cook until thin syrup is formed.

2. 2

   Pour this into first mixture and cook to soft (234u00b0) boil.

3. 3

   When thermometer reaches 230u00b0, add pecans.

4. 4

   Remove from fire and cool undisturbed until pan can be held on hand with comfort.

5. 5

   Stir until creamy and drop by spoon quickly onto wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.