How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Lemon Cheesecake?

You need 7 ingredients. The key ingredients include: 1 each graham crackers/wafers box, crushed, 1 each jello package, sugar free, lemon flavored, ⅔ cups water boiling, 1 cup cottage cheese 1% lowfat, and more.

Is Low Fat Lemon Cheesecake suitable as baking & desserts?

Yes, Low Fat Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Lemon Cheesecake Recipe

Name: Low Fat Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each graham crackers/wafers box, crushed; 1 each jello package, sugar free, lemon flavored; ⅔ cups water boiling; 1 cup cottage cheese 1% lowfat; 8 ounces cream cheese light; 2 cups whipped topping, prepared cool whip, lite, thawed; 1 cup cherry pie filling reduced calorie

Low Fat Lemon Cheesecake – a delicious recipe with graham crackers, jello, water boiling, cottage cheese, cream cheese, whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 each graham crackers/wafers box, crushed
1 each jello package, sugar free, lemon flavored
⅔ cups water boiling
1 cup cottage cheese 1% lowfat
8 ounces cream cheese light
2 cups whipped topping, prepared cool whip, lite, thawed
1 cup cherry pie filling reduced calorie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Lemon Cheesecake

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