Chocolate Sauerkraut Cake Recipe

Name: Chocolate Sauerkraut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour, all-purpose; 1/2 cup cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; ⅔ cup butter; 1 1/2 cups sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup water; ⅔ cup sauerkraut; 1 ounce chocolate; 3 ounces cream cheese softened; 1 tablespoon milk; 1 cup powdered sugar; ⅛ teaspoon salt; 1/2 teaspoon vanilla extract

Servings: persons

2 1/4 cups flour, all-purpose
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
⅔ cup butter
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 cup water
⅔ cup sauerkraut
1 ounce chocolate
3 ounces cream cheese softened
1 tablespoon milk
1 cup powdered sugar
⅛ teaspoon salt
1/2 teaspoon vanilla extract

1
Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.
2
Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.
3
Add eggs, one at a time, beating well after each addition.
4
Beat in vanilla.
5
Add dry ingredients alternately with water to creamed mixture, beating well after each addition.
6
Stir in sauerkraut.
7
Spread batter in greased 13x9x2-inch baking pan.
8
Bake in a preheated 350F (180C).
9
oven for 35 minutes or until cake tests done.
10
Cool in pan on rack.
11
Frost with Creamy Chocolate Frosting.
12
Cut into squares.

1175

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 cups flour, all-purpose, 1/2 cup cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Chocolate Sauerkraut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sauerkraut Cake

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