How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Caldillo Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. stew meat, 1 medium onion, chopped, 16 oz. canned stewed tomatoes, chopped, 8 oz. canned tomatoes and green chilies, and more.

Is Mexican Caldillo Stew suitable as soups & stews?

Yes, Mexican Caldillo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Caldillo Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Caldillo Stew Recipe

Name: Mexican Caldillo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat; 1 medium onion, chopped; 16 oz. canned stewed tomatoes, chopped; 8 oz. canned tomatoes and green chilies; 4 oz. canned green chilies, chopped; 6 to 8 medium potatoes, cut into bite size pieces; 1/2 tsp. garlic powder; salt and pepper to taste

Mexican Caldillo Stew – a delicious recipe with stew meat, onion, tomatoes, tomatoes, green chilies, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat
1 medium onion, chopped
16 oz. canned stewed tomatoes, chopped
8 oz. canned tomatoes and green chilies
4 oz. canned green chilies, chopped
6 to 8 medium potatoes, cut into bite size pieces
1/2 tsp. garlic powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Caldillo Stew

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