How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Egg, Garlic And Lemon Sauce Recipe?

You need 7 ingredients. The key ingredients include: 5 Tbsp. butter, unsalted, 1 Tbsp. fresh garlic, chopped, 2 lb asparagus, prepared*, 1 x hard boiled egg, fine minced, and more.

Is Asparagus With Egg, Garlic And Lemon Sauce Recipe suitable as vegetarian?

Yes, Asparagus With Egg, Garlic And Lemon Sauce Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Egg, Garlic And Lemon Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Egg, Garlic And Lemon Sauce Recipe Recipe

Name: Asparagus With Egg, Garlic And Lemon Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter, unsalted; 1 Tbsp. fresh garlic, chopped; 2 lb asparagus, prepared*; 1 x hard boiled egg, fine minced; 3 Tbsp. fresh lemon juice salt; 1 x black pepper, freshly grnd; 2 tsp fresh tarragon, fine minced

Asparagus With Egg, Garlic And Lemon Sauce Recipe – a delicious recipe with butter, fresh garlic, egg, lemon juice salt, black pepper, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 Tbsp. butter, unsalted
1 Tbsp. fresh garlic, chopped
2 lb asparagus, prepared*
1 x hard boiled egg, fine minced
3 Tbsp. fresh lemon juice salt
1 x black pepper, freshly grnd
2 tsp fresh tarragon, fine minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Vegetarian

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Asparagus With Egg, Garlic And Lemon Sauce Recipe

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