How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, pinch of salt, 1 (20 oz.) can crushed pineapple (juice and all), and more.

Is Mexican Cake suitable as baking & desserts?

Yes, Mexican Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cake Recipe

Name: Mexican Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; pinch of salt; 1 (20 oz.) can crushed pineapple (juice and all); 2 eggs; 1 tsp. vanilla; 1 tsp. soda

Mexican Cake – a delicious recipe with sugar, flour, salt, pineapple, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
pinch of salt
1 (20 oz.) can crushed pineapple (juice and all)
2 eggs
1 tsp. vanilla
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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