Mexican Caesar Salad

1. 1

   Cut tortilla into strips about 1/4 inch wide and 2 inches long. Arrange in single layer in pan about 10 by 15 inches.

2. 2

   Bake in a 400u00b0 oven until strips are crisp, about 10 minutes.

3. 3

   Meanwhile, in a blender or food processor, whirl the sour cream, garlic, lemon juice, anchovy paste, and cilantro until cilantro is finely chopped.

4. 4

   Place lettuce in a wide bowl, add dressing, and mix. Top with tortilla strips, pumpkin seed, and cheese. Mix to serve.

5. 5

   Use flavored or plain flour tortilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.