Fully Loaded Cauliflower Salad Recipe

Name: Fully Loaded Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 head cauliflower, chopped into bite size pieces; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; salt and ground black pepper to taste; 1/2 cup fat-free sour cream; 1/2 cup reduced-fat mayonnaise; 4 ounces shredded sharp white Cheddar cheese; 4 green onions, chopped; 1 bunch chopped fresh chives; 2 dashes hot pepper sauce (such as Frank's RedHot(R)); 1/4 teaspoon paprika

Servings: persons

4 slices bacon
1 head cauliflower, chopped into bite size pieces
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
1/2 cup fat-free sour cream
1/2 cup reduced-fat mayonnaise
4 ounces shredded sharp white Cheddar cheese
4 green onions, chopped
1 bunch chopped fresh chives
2 dashes hot pepper sauce (such as Frank's RedHot(R))
1/4 teaspoon paprika

1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble into bacon bits.
2
Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
3
Combine the cauliflower, olive oil, garlic, salt, and black pepper in large bowl. Spread the cauliflower on the foil-lined baking sheet, and roast in the preheated oven until the cauliflower is lightly browned, about 15 to 20 minutes. Cool.
4
Place the cooled roasted cauliflower, sour cream, and mayonnaise in a large bowl; stir. Fold in the shredded Cheddar cheese, bacon bits, green onion, chives, pepper sauce, and paprika. Adjust salt and black pepper. Refrigerate for 1 to 2 hours before serving.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1 head cauliflower, chopped into bite size pieces, 2 tablespoons extra-virgin olive oil, 2 cloves garlic, minced, and more.

Yes, Fully Loaded Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fully Loaded Cauliflower Salad

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