How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad Ii?

You need 13 ingredients. The key ingredients include: 8 ounces Genoa salami, cut into bite-size pieces, 8 ounces sopressata or other hard salami, cut into bite-size pieces, 8 ounces sharp provolone cheese, cut into bite-size pieces, 8 ounces fresh mozzarella cheese, cut into bite-size pieces, and more.

Is Antipasto Salad Ii suitable as salads?

Yes, Antipasto Salad Ii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Ii Recipe

Name: Antipasto Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Genoa salami, cut into bite-size pieces; 8 ounces sopressata or other hard salami, cut into bite-size pieces; 8 ounces sharp provolone cheese, cut into bite-size pieces; 8 ounces fresh mozzarella cheese, cut into bite-size pieces; 2 large tomatoes, cut into bite-size pieces; 1 (14 ounce) can artichokes, drained and cut into bite-size pieces; 1/2 (12 ounce) jar roasted red peppers, drained and sliced; 1/2 cup pitted and coarsely chopped Kalamata olives; 1/4 cup pitted and chopped green olives; 1 tablespoon extra-virgin olive oil; 3 tablespoons red wine vinegar; freshly-ground black pepper, to taste; 1/4 cup shredded fresh basil leaves

Antipasto Salad Ii

Eats Now Editorial Team · 438 kcal · Salads

Antipasto Salad Ii – a delicious recipe with salami, salami, provolone cheese, mozzarella cheese, tomatoes, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad Ii

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