Mexican Brownies Recipe

Name: Mexican Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups semisweet chocolate chips; 1 cup canola oil, plus 1 tablespoon; 1 1/2 cups sugar; 4 large eggs; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup cocoa powder; 1 teaspoon pumpkin pie spice; 1 tablespoon chili powder; 1 tablespoon powdered sugar, for garnish

Servings: persons

Cooking spray
1 1/2 cups semisweet chocolate chips
1 cup canola oil, plus 1 tablespoon
1 1/2 cups sugar
4 large eggs
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon pumpkin pie spice
1 tablespoon chili powder
1 tablespoon powdered sugar, for garnish

1
Preheat the oven to 350 degrees F. Spray a 13 by 9-inch baking pan with cooking spray.
2
Put a medium glass bowl over a pot of simmering water.
3
Add the chocolate chips and 1 tablespoon canola oil.
4
Stir frequently until the chocolate melts, then remove from the heat and let cool a bit.
5
In a large bowl add the sugar, eggs, and vanilla.
6
Mix until well combined and the sugar has dissolved, about 2 minutes.
7
Sift together the flour, cocoa powder, pumpkin pie spice and chili powder.
8
Add to the egg mixture and stir well until everything is combined.
9
Add the remaining oil and mix with an electric hand mixer until smooth.
10
Stir in the melted chocolate and mix well.
11
Pour into the prepared pan and bake until a toothpick comes out clean when inserted into the brownie, about 30 to 35 minutes.
12
Cool and dust with powdered sugar before serving.

1504

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups semisweet chocolate chips, 1 cup canola oil, plus 1 tablespoon, 1 1/2 cups sugar, and more.

Yes, Mexican Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Brownies

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