How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S White Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 lb. sugar, 1 lb. margarine (2 sticks butter and 2 sticks margarine), 1 lb. plain flour (reserve 1 c. for fruit), 10 eggs, and more.

Is Betty'S White Fruit Cake suitable as baking & desserts?

Yes, Betty'S White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty'S White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty'S White Fruit Cake Recipe

Name: Betty'S White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sugar; 1 lb. margarine (2 sticks butter and 2 sticks margarine); 1 lb. plain flour (reserve 1 c. for fruit); 10 eggs; 1 tsp. almond extract; 1 tsp. lemon; 1/4 tsp. black walnut extract; 1 lb. cherries; 1 lb. pineapple; 1 lb. dates; 1 box seedless raisins; 1 to 2 lb. nuts

Betty'S White Fruit Cake

Eats Now Editorial Team · 1275 kcal · Baking & Desserts

Betty'S White Fruit Cake – a delicious recipe with sugar, margarine, flour, eggs, almond extract, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Betty'S White Fruit Cake

How did you like this recipe?

Frequently Asked Questions