How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Mexican Brown Rice Salad suitable as salads?

Yes, Mexican Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Brown Rice Salad Recipe

Name: Mexican Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn, husked; Olive oil, for brushing; 1 cup cooked brown rice; 2 (15-ounce) cans pinto beans, drained and rinsed; 1 red bell pepper, seeded and finely chopped; 1 bunch green onions, sliced; 1 small jalapeno, seeds and rib removed, diced; 3 tablespoons olive oil; Juice of 1 lime; 1 teaspoon cumin; 1 clove garlic, finely chopped; 3 tablespoons chopped fresh cilantro; Kosher salt and freshly ground black pepper; 1 cup crumbled queso fresco or feta cheese

2 ears corn, husked

Olive oil, for brushing

1 cup cooked brown rice

2 (15-ounce) cans pinto beans, drained and rinsed

1 red bell pepper, seeded and finely chopped

1 bunch green onions, sliced

1 small jalapeno, seeds and rib removed, diced

3 tablespoons olive oil

Juice of 1 lime

1 teaspoon cumin

1 clove garlic, finely chopped

3 tablespoons chopped fresh cilantro

Kosher salt and freshly ground black pepper

1 cup crumbled queso fresco or feta cheese

Mexican Brown Rice Salad

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