How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Brown Rice Salad?

You need 14 ingredients. The key ingredients include: 2 ears corn, husked, Olive oil, for brushing, 1 cup cooked brown rice, 2 (15-ounce) cans pinto beans, drained and rinsed, and more.

Is Mexican Brown Rice Salad suitable as salads?

Yes, Mexican Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Brown Rice Salad Recipe

Name: Mexican Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn, husked; Olive oil, for brushing; 1 cup cooked brown rice; 2 (15-ounce) cans pinto beans, drained and rinsed; 1 red bell pepper, seeded and finely chopped; 1 bunch green onions, sliced; 1 small jalapeno, seeds and rib removed, diced; 3 tablespoons olive oil; Juice of 1 lime; 1 teaspoon cumin; 1 clove garlic, finely chopped; 3 tablespoons chopped fresh cilantro; Kosher salt and freshly ground black pepper; 1 cup crumbled queso fresco or feta cheese

""Cook's Note: Pinto beans have a delicious creamy taste and texture.""]"

This Mexican Brown Rice Salad relies on simple, everyday ingredients such as ears corn, husked, olive oil, for brushing, cooked brown rice and bunch green onions, sliced. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Brown Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions