How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Brown Rice "risotto"?

You need 8 ingredients. The key ingredients include: 1 cup short grain brown rice, ½ tablespoon olive oil, ½ cup finely chopped onion, 15 ounces chopped tomatoes (I used Rotel), and more.

Is Mexican Brown Rice "risotto" suitable as soups & stews?

Yes, Mexican Brown Rice "risotto" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Brown Rice "risotto"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Brown Rice "risotto" Recipe

Name: Mexican Brown Rice "risotto"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup short grain brown rice; ½ tablespoon olive oil; ½ cup finely chopped onion; 15 ounces chopped tomatoes (I used Rotel); 1 cup chicken broth; ½ teaspoon ground cumin; 1 garlic clove; 1 jalapeno pepper, finely chopped (optional)

Mexican Brown Rice "risotto" – a delicious recipe with short grain brown rice, olive oil, onion, tomatoes, chicken broth, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup short grain brown rice
½ tablespoon olive oil
½ cup finely chopped onion
15 ounces chopped tomatoes (I used Rotel)
1 cup chicken broth
½ teaspoon ground cumin
1 garlic clove
1 jalapeno pepper, finely chopped (optional)

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Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Brown Rice "risotto"

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