Mexican Breakfast Hash With Chorizo

1. 1

   Melt butter and oil in a large skillet. Cook diced potatoes until almost tender. Then add chorizo and jalapeno (I actually usually use 2 jalapenos).

2. 2

   Cook and mix the chorizo into the potatoes until the chorizo has melted and coated the potatoes and is cooked through.

3. 3

   Pull potato mixture to sides of skillet and scramble eggs in center. When eggs are almost firm begin mixing in potato/chorizo mixture.

4. 4

   Top with grated cheese and diced green onions. Serve warm tortillas on the side.

* Per serving · 4 servings · Values may vary.

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