Jeanne'S Serbian Quiche Lorraine Recipe

Name: Jeanne'S Serbian Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 pt. small curd cottage cheese; 1 3/4 lb. Monterey Jack cheese; 2 bunches chopped green onions; 1 slice ham; 3 jars artichoke hearts, drained; 1/4 c. butter; 1/2 tsp. garlic salt; 1/4 tsp. seasoned salt; 1` pkg. fresh mushrooms; 2 pie crusts

Servings: persons

8 eggs
1 pt. small curd cottage cheese
1 3/4 lb. Monterey Jack cheese
2 bunches chopped green onions
1 slice ham
3 jars artichoke hearts, drained
1/4 c. butter
1/2 tsp. garlic salt
1/4 tsp. seasoned salt
1` pkg. fresh mushrooms
2 pie crusts

1
Saute onions with butter.
2
Dice ham into cubes and warm slightly.
3
Beat eggs; pour in cottage cheese, grated Monterey Jack cheese, onions and seasonings.
4
Pour half into pie crust.
5
Sprinkle with ham, artichoke hearts and mushrooms.
6
Pour the remainder of cheese mixture in.
7
Bake 1 hour at 350u00b0 or until knife is clean. Let stand at least 5 minutes before cutting.

1330

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, 1 pt. small curd cottage cheese, 1 3/4 lb. Monterey Jack cheese, 2 bunches chopped green onions, and more.

Yes, Jeanne'S Serbian Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeanne'S Serbian Quiche Lorraine

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