How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne'S Serbian Quiche Lorraine?

You need 11 ingredients. The key ingredients include: 8 eggs, 1 pt. small curd cottage cheese, 1 3/4 lb. Monterey Jack cheese, 2 bunches chopped green onions, and more.

Is Jeanne'S Serbian Quiche Lorraine suitable as breakfast?

Yes, Jeanne'S Serbian Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jeanne'S Serbian Quiche Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeanne'S Serbian Quiche Lorraine Recipe

Name: Jeanne'S Serbian Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 pt. small curd cottage cheese; 1 3/4 lb. Monterey Jack cheese; 2 bunches chopped green onions; 1 slice ham; 3 jars artichoke hearts, drained; 1/4 c. butter; 1/2 tsp. garlic salt; 1/4 tsp. seasoned salt; 1` pkg. fresh mushrooms; 2 pie crusts

Start your day right with this Jeanne'S Serbian Quiche Lorraine recipe. Made with eggs, cottage cheese, cheese and green onions. Easy step-by-step instr…

This Jeanne'S Serbian Quiche Lorraine relies on simple, everyday ingredients such as eggs, monterey jack cheese, bunches chopped green onions and ham. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1330

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jeanne'S Serbian Quiche Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

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