Name: Hash Brown Casserole
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash brown potatoes, thawed; 1 (10 3/4 oz.) can cream of chicken soup; 2 c. grated Cheddar cheese; 2 c. sour cream; 1 tsp. salt; 1/4 tsp. pepper; 2 c. corn flakes; 1/2 c. magarine, softened

Hash Brown Casserole – a delicious recipe with frozen hash brown potatoes, cream of chicken soup, Cheddar cheese, sour cream, salt, pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1 (10 3/4 oz.) can cream of chicken soup
2 c. grated Cheddar cheese
2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
2 c. corn flakes
1/2 c. magarine, softened

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sunday Breakfast Rolls
Night-Before Breakfast
Breakfast Casserole
Potato Pancakes

Hash Brown Casserole

How did you like this recipe?