Mexican Breakfast Flautas

1. 1

   Preheat oven to 425u00b0F.

2. 2

   In a small-sized bowl, whisk together eggs, water, taco seasoning and salt and pepper.

3. 3

   Over medium heat, add in canola oil and butter to a skillet and melt together. Add egg mixture and pico de gallo to skillet and stir eggs to scramble until set.

4. 4

   When eggs are scrambled, spoon egg mixture down the center of each tortilla and sprinkle with cheese. Tightly roll each tortilla and carefully place open side down on a small baking pan.

5. 5

   Spray tortillas with nonstick cooking spray. Bake flautas for 15-17 minutes or until tortillas are crispy, set and golden brown and serve.

6. 6

   Optional: Sprinkle additional cheese and pico de gallo over tops of flautas for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.