Breakfast Sausage Bread Recipe Recipe

Name: Breakfast Sausage Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x loafs Frzn Bread Dough, thawed; 1/2 lb Pork sausage, mild; 1/2 lb Pork sausage, warm; 1/2 c. Onion, minced; 3 x Egg; 2 1/2 c. Cheese, Mozzarella; 1 tsp Basil; 1 tsp Parsley; 1 tsp Rosemary; 1 tsp Garlic pwdr

Servings: persons

2 x loafs Frzn Bread Dough, thawed
1/2 lb Pork sausage, mild
1/2 lb Pork sausage, warm
1/2 c. Onion, minced
3 x Egg
2 1/2 c. Cheese, Mozzarella
1 tsp Basil
1 tsp Parsley
1 tsp Rosemary
1 tsp Garlic pwdr

1
Allow dough to rise till nearly doubled.
2
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
3
Add in onion.
4
Cook and stir till the sausage in browned and vegetables are tender; drain.
5
Cold.
6
Beat 1 egg; set aside.
7
To sausage mix, add in 2 Large eggs, cheese and seasonings; mix well.
8
Roll each loaf of dough in to a 16-in.
9
x 12-in.
10
rectangle.
11
Spread half the sausage mix on each loaf to within 1 inch of edges.
12
Roll jelly-roll style, starting at a narrow end; seal edges.
13
Place on a greased baking sheet.
14
Bake at 350 for 25 min; brush with beaten egg.
15
Bake 5-10 min more or possibly till golden.
16
Serve hot.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x loafs Frzn Bread Dough, thawed, 1/2 lb Pork sausage, mild, 1/2 lb Pork sausage, warm, 1/2 c. Onion, minced, and more.

Yes, Breakfast Sausage Bread Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Sausage Bread Recipe

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