Breakfast Sausage Bread Recipe

Name: Breakfast Sausage Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x loafs Frzn Bread Dough, thawed; 1/2 lb Pork sausage, mild; 1/2 lb Pork sausage, warm; 1/2 c. Onion, minced; 3 x Egg; 2 1/2 c. Cheese, Mozzarella; 1 tsp Basil; 1 tsp Parsley; 1 tsp Rosemary; 1 tsp Garlic pwdr

Servings: persons

1
Allow dough to rise till nearly doubled.
2
Meanwhile, in a skillet over medium heat, cook and crumble sausage.
3
Add in onion.
4
Cook and stir till the sausage in browned and vegetables are tender; drain.
5
Cold.
6
Beat 1 egg; set aside.
7
To sausage mix, add in 2 Large eggs, cheese and seasonings; mix well.
8
Roll each loaf of dough in to a 16-in.
9
x 12-in.
10
rectangle.
11
Spread half the sausage mix on each loaf to within 1 inch of edges.
12
Roll jelly-roll style, starting at a narrow end; seal edges.
13
Place on a greased baking sheet.
14
Bake at 350 for 25 min; brush with beaten egg.
15
Bake 5-10 min more or possibly till golden.
16
Serve hot.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x loafs Frzn Bread Dough, thawed, 1/2 lb Pork sausage, mild, 1/2 lb Pork sausage, warm, 1/2 c. Onion, minced, and more.

Yes, Breakfast Sausage Bread Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!