Mexican Breakfast Eggs

1. 1

   Crumble sausage in skillet and brown.

2. 2

   Add onion, garlic, green pepper and cumin seed.

3. 3

   Cook until onions are soft.

4. 4

   Add Ro-Tel to sausage, then salt and pepper to taste.

5. 5

   Stir well.

6. 6

   With large spoon, make a well in sausage mixture and break egg into well. Repeat with remaining eggs.

7. 7

   Cover with tight lid and cook until eggs are firm.

8. 8

   Remove lid and sprinkle mixture with cheese. Continue to cook until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.