Grape Ricotta Breakfast Focaccia

1. 1

   Put a baking sheet in the oven and preheat oven to 450 degrees F.

2. 2

   Pour the melted butter on a 12-inch round pizza pan.

3. 3

   Place dough on pan and turn to coat with butter.

4. 4

   Gently stretch dough to fit pan.

5. 5

   Scatter grapes on top of dough and sprinkle fennel over all.

6. 6

   Bake in oven, rotating the pan halfway through, until dough is brown and grapes are grapes get juice and reduce in size, 20 to 25 minutes.

7. 7

   Remove the focaccia from the oven.

8. 8

   Drizzle with the honey, sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon pepper evenly over all.

9. 9

   Let focaccia cool 10 minutes or more before serving.

10. 10

    Slice into eight wedges and serve warm or at room temperature with ricotta on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.