Frittata With Broccoli And Heirloom Tomatoes

1. 1

   Preheat the oven to 350F (170C).

2. 2

   Beat the eggs and cream. Season with salt and pepper and set aside.

3. 3

   Melt butter in a skillet over medium heat. Saute onions, stirring occasionally, until fragrant and translucent, about 4-5 minutes.

4. 4

   Transfer onions into an oven safe dish. Add broccoli florets, distributing them evenly over the onions.

5. 5

   Pour the egg mix over the broccoli. Add cheese over eggs.

6. 6

   Arrange tomato slices over the cheese in a pretty way. It will look stunning if different color tomatoes are used.

7. 7

   Bake for 20 minutes, or until tomatoes are wilted and egg mix is set, but still somewhat soft.

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