Mexican Breakfast

Name: Mexican Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Owens hot sausage; 1 tsp. chopped garlic or garlic powder; 1/4 c. onion; 1/4 c. or less bell pepper; 2 c. hash browns, shredded; 1 tsp. cumin; salt and pepper to taste; Louisiana hot sauce; 8 eggs; 1/4 c. water; 1 c. grated Cheddar cheese; hot flour tortillas

Eats Now Editorial Team · 544 kcal · Breakfast

Jump to Recipe

Mexican Breakfast – a delicious recipe with Owens hot sausage, garlic, onion, bell pepper, hash browns, cumin. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. Owens hot sausage
1 tsp. chopped garlic or garlic powder
1/4 c. onion
1/4 c. or less bell pepper
2 c. hash browns, shredded
1 tsp. cumin
salt and pepper to taste
Louisiana hot sauce
8 eggs
1/4 c. water
1 c. grated Cheddar cheese
hot flour tortillas

1
Brown hot sausage with the chopped garlic or garlic powder, chopped onion and chopped bell pepper.
2
Add 2 cups hash browns. Season with 1 teaspoon cumin and salt and pepper to taste.
3
Add dashes of hot sauce.
4
Simmer.
5
Beat together the eggs, scrambled with 1/4 cup of water, salt and pepper.
6
Just before done, add 1 cup or more of cheese.
7
Stuff hot flour tortillas.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Owens hot sausage, 1 tsp. chopped garlic or garlic powder, 1/4 c. onion, 1/4 c. or less bell pepper, and more.

Yes, Mexican Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggs Benedict
Baked French Toast With Blueberry Sauce
Hash Brown Potato Casserole
Barbie'S Breakfast Drink

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy