Mexican Bread Pudding Recipe

Name: Mexican Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. soft bread crumbs (about 4 slices bread); 1/2 c. butter or margarine, softened; 1 c. packed brown sugar; 1 c. water; 2 tsp. brandy; 1/4 tsp. ground cinnamon; 1/8 tsp. ground cloves; 1 c. shredded Cheddar cheese (4 oz.); 1 c. chopped dried apples; 1/2 c. raisins; 1/2 c. chopped walnuts

Servings: persons

3 c. soft bread crumbs (about 4 slices bread)
1/2 c. butter or margarine, softened
1 c. packed brown sugar
1 c. water
2 tsp. brandy
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 c. shredded Cheddar cheese (4 oz.)
1 c. chopped dried apples
1/2 c. raisins
1/2 c. chopped walnuts

1
Heat oven to 300u00b0.
2
Place bread crumbs in pan.
3
Dot with 1/4 cup of the butter.
4
Bake, uncovered, stirring occasionally until golden brown, about 20 minutes.
5
Cool crumbs.
6
Heat brown sugar, water, brandy, cinnamon and cloves over medium heat, stirring constantly, until sugar is dissolved.
7
Place 1 cup of the bread crumbs in ungreased round pan (9 x 1 1/2-inch).
8
Pour 1/3 cup of the syrup over crumbs; sprinkle with cheese.
9
Top with 1 cup crumbs; sprinkle with apples, raisins and walnuts.
10
Top with 1/3 cup syrup and remaining crumbs.
11
Pour remaining syrup over crumbs; dot with remaining butter.
12
Bake, uncovered, in a 300u00b0 oven until hot and bubbly, about 30 minutes.
13
Let stand 10 minutes before serving.
14
Garnish with sweetened whipped cream, if desired.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. soft bread crumbs (about 4 slices bread), 1/2 c. butter or margarine, softened, 1 c. packed brown sugar, 1 c. water, and more.

Yes, Mexican Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Bread Pudding

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