Mexican Braid

1. 1

   Brown turkey with Rotel and onion in a nonstick skillet.

2. 2

   Add corn and cook until heated through.

3. 3

   Roll out each loaf of dough (about 1/4 inch thick) onto a cookie sheet that has been foiled and greased.

4. 4

   Cut diagonal slits on each side of the dough about 1 inch apart and 3 inches deep.

5. 5

   Place 1/2 of meat mixture in the center of each rolled out loaf.

6. 6

   Top each loaf with 4 oz.

7. 7

   of shredded cheese.

8. 8

   Fold in short sides of dough, pinching to seal.

9. 9

   Fold cut dough flaps over the top of the meat mixture, alternating sides, to create a braided pattern.

10. 10

    Pinch edges to seal.

11. 11

    Bake at 350 degrees for 25-30 minutes, or until browned.

12. 12

    Note: This recipe could be easily halved and freezes well.

13. 13

    Nutrition: 249 cal, 9g fat, 3g sat fat, 0g trans fat, 37mg cholesterol, 483mg sodium, 27g carbs, 2g fiber, 3g sugars, 14g protein, 0% vit.

14. 14

    A, 2% vit.

15. 15

    C, 1% calcium, 2% iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.