Fireside Brisket Recipe

Name: Fireside Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pound beef brisket; 2 large garlic cloves minced; 2 large onions coarsely chopped; 1 x black pepper; 3 tablespoons worcestershire sauce; 2 packages onion soup mix; 1 bottle chili sauce; 1 can beer; 8 each carrots; 3 slices cornbread rye

Servings: persons

8 pound beef brisket
2 large garlic cloves minced
2 large onions coarsely chopped
1 x black pepper
3 tablespoons worcestershire sauce
2 packages onion soup mix
1 bottle chili sauce
1 can beer
8 each carrots
3 slices cornbread rye

1
Rub brisket with garlic and place on bed of chopped onions in a roasting pan with a tight fitting cover.
2
Over the brisket place the following in this order: pepper, worcestershire sauce, onion soup mix, chili sauce and beer.
3
Lay carrots in the pan around brisket.
4
Tear bread into small pieces and tuck under the brisket, so liquid is covering the bread.
5
Cover and bake in preheated 350F (180C) F oven for one hour.
6
Reduce oven temperature to 275F (140C) and braise another 2 to 2 1/2 hours or until tender.
7
Remove from oven and let stand until cool.
8
Remove meat and slice.
9
Arrange meat slices and carrots on oven-proof platter; cover with foil.
10
To make gravy: Take the bread, half the onions and 2 cups liquid from roasting pan.
11
Place in blender or food processor and process until blended.
12
Return mixture to pan and blend with remaining liquid.
13
About 1/2 hour before serving, reheat meat and carrots with half the gravy.
14
Pour remainder in gravy boat and pass separately.

2520

kcal

Calories

154

Fat

Carbs

243

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pound beef brisket, 2 large garlic cloves minced, 2 large onions coarsely chopped, 1 x black pepper, and more.

Yes, Fireside Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fireside Brisket

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