How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black-Eyed Peas?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, 1 medium onion, 1 tsp. garlic or 1 clove, 2 (16 oz.) cans tomato, and more.

Is Mexican Black-Eyed Peas suitable as soups & stews?

Yes, Mexican Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black-Eyed Peas Recipe

Name: Mexican Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 medium onion; 1 tsp. garlic or 1 clove; 2 (16 oz.) cans tomato; cayenne peppers to taste; 1 tsp. chili powder; 2 cans black-eyed peas

Mexican Black-Eyed Peas – a delicious recipe with sausage, onion, garlic, tomato, cayenne peppers, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage
1 medium onion
1 tsp. garlic or 1 clove
2 (16 oz.) cans tomato
cayenne peppers to taste
1 tsp. chili powder
2 cans black-eyed peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Black-Eyed Peas

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