How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 1 pkg. black-eyed peas, 2 lb. sausage, 1 medium onion, chopped, 1 can tomatoes, and more.

Is Mexican Black-Eyed Peas suitable as soups & stews?

Yes, Mexican Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black-Eyed Peas Recipe

Name: Mexican Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. black-eyed peas; 2 lb. sausage; 1 medium onion, chopped; 1 can tomatoes; 2 1/2 Tbsp. chili powder; 1/2 tsp. black pepper; 2 Tbsp. sugar; 2 tsp. garlic salt; 2 1/2 Tbsp. chopped celery

Mexican Black-Eyed Peas – a delicious recipe with black-eyed peas, sausage, onion, tomatoes, chili powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. black-eyed peas
2 lb. sausage
1 medium onion, chopped
1 can tomatoes
2 1/2 Tbsp. chili powder
1/2 tsp. black pepper
2 Tbsp. sugar
2 tsp. garlic salt
2 1/2 Tbsp. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

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Mexican Black-Eyed Peas

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