Beef Bourguignonne For A Crowd Recipe

Name: Beef Bourguignonne For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lbs lean beef, well trimmed,cut into 1 inch cubes; 2 tablespoons paprika; 2 1/2 tablespoons oil; 3 1/2 ounces flour; 1 1/2 teaspoons marjoram or 1 1/2 teaspoons basil; 1 1/2 teaspoons thyme; 1/2 teaspoon pepper; 2 1/2 lbs onions, chopped; 1 1/2 lbs carrots, sliced; 12 ounces celery, diced; 3 1/2 cups water or 3 1/2 cups no-salt-added beef broth (divided); 1 1/2 tablespoons fresh gingerroot, grated (optional); 3 tablespoons garlic, minced; 1 1/2 bay leaves; 5 1/2 cups Burgundy wine; 1/2 cup reduced-sodium soy sauce; 1 2/3 lbs fresh mushrooms, sliced (optional); 6 1/2 lbs noodles; 1/2 cup parsley, chopped

Servings: persons

12 lbs lean beef, well trimmed,cut into 1 inch cubes
2 tablespoons paprika
2 1/2 tablespoons oil
3 1/2 ounces flour
1 1/2 teaspoons marjoram or 1 1/2 teaspoons basil
1 1/2 teaspoons thyme
1/2 teaspoon pepper
2 1/2 lbs onions, chopped
1 1/2 lbs carrots, sliced
12 ounces celery, diced
3 1/2 cups water or 3 1/2 cups no-salt-added beef broth (divided)
1 1/2 tablespoons fresh gingerroot, grated (optional)
3 tablespoons garlic, minced
1 1/2 bay leaves
5 1/2 cups Burgundy wine
1/2 cup reduced-sodium soy sauce
1 2/3 lbs fresh mushrooms, sliced (optional)
6 1/2 lbs noodles
1/2 cup parsley, chopped

1
Dry meat cubes well and coat with paprika.
2
In a large, heavy pot, heat oil and brown meat.
3
Mix together flour, marjoram or basil, thyme, and pepper and sprinkle over meat.
4
Continue to brown for 10 minutes more.
5
In another pot, cook onions, carrots, and celery in a little of the salt-free broth or water.
6
Add vegetables to the meat with ginger root (if desired), garlic, bay leaves, wine, remaining water or broth, and soy sauce.
7
Simmer for 2 1/2-3 hours or until beef is tender Fifteen minutes before stew is done, add sliced mushrooms (if desired) Cook noodles and drain.
8
Serve a No.6 dipper of stew over 1 cup of noodles.
9
Garnish with parsley.

6632

kcal

Calories

257

Fat

630

Carbs

471

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 lbs lean beef, well trimmed,cut into 1 inch cubes, 2 tablespoons paprika, 2 1/2 tablespoons oil, 3 1/2 ounces flour, and more.

Yes, Beef Bourguignonne For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne For A Crowd

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