How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey-Marinated Flank Steak?

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 lb flank steak, 1/4 cup olive oil, 1/2 cup soy sauce, 1/2 cup balsamic vinegar, and more.

Is Whiskey-Marinated Flank Steak suitable as meat & poultry?

Yes, Whiskey-Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whiskey-Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey-Marinated Flank Steak Recipe

Name: Whiskey-Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb flank steak; 1/4 cup olive oil; 1/2 cup soy sauce; 1/2 cup balsamic vinegar; 1/3 cup whiskey; 1 tablespoon mustard; 5 garlic cloves (chopped or jarred or minced); 1 teaspoon herbes de provence or 1 teaspoon rosemary; 1 tablespoon hot sauce; 1 tablespoon honey

Whiskey-Marinated Flank Steak

Eats Now Editorial Team · 423 kcal · Meat & Poultry

Whiskey-Marinated Flank Steak – a delicious recipe with flank steak, olive oil, soy sauce, balsamic vinegar, whiskey, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Whiskey-Marinated Flank Steak

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