Brown Rice With Cashews, Spinach, And Mushrooms Recipe

1. 1

   Heat butter and extra virgin olive oil in large skillet over medium heat.

2. 2

   Add in onion, celery, and mushrooms.

3. 3

   Cook over medium heat till tender.

4. 4

   Add in brown rice; cook and stir till rice is golden brown, about 10 min.

5. 5

   Stir in parsley, dill, thyme, and pepper.

6. 6

   Add in beef stock.

7. 7

   Bring to a boil, cover, and simmer 45 to 55 min till rice is tender and liquid is absorbed.

8. 8

   Meanwhile, rinse and dry spinach.

9. 9

   Tear off stems and cut or possibly tear leaves into shreds or possibly small pcs.

10. 10

    About 5 min before rice is done, quickly add in spinach without stirring.

11. 11

    Return lid and cook till rice is done.

12. 12

    Remove skillet from heat and add in 1/2 c. cashews.

13. 13

    Stir in nuts and spinach.

14. 14

    Place in 2-qt serving dish.

15. 15

    Sprinkle with cheese and remaining cashews or possibly garnish each serving with cheese and cashews.

16. 16

    This recipe serves 4 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.