Strawberry Chocolate Chip Muffins Recipe

Name: Strawberry Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup chocolate chips; ¼ cup strawberry jam; 1 ¾ cups flour; ¾ cup cornmeal; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup sour cream; ½ cup sugar; ½ cup butter, melted and cooled; 2 eggs

Servings: persons

1
Filling: in a small bowl, combine chocolate chips and strawberry jam.
2
Set aside.
3
Batter: in medium bowl, combine dry ingredients.
4
In large bowl, whisk together sour cream, sugar, butter and eggs until smooth.
5
Stir in flour mixture until just combined.
6
Spoon batter into muffin cups.
7
Make an indentation in each.
8
Fill with 1 teaspoon of the chocolate strawberry filling.
9
Bake at 375 for 22-24 minutes.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup chocolate chips, ¼ cup strawberry jam, 1 ¾ cups flour, ¾ cup cornmeal, and more.

Yes, Strawberry Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Chocolate Chip Muffins

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