Butternut Squash Cinnamon Rolls Recipe

Name: Butternut Squash Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mashed butternut squash; 1 cup Sugar; 2 tbsp Salted or unsalted butter; 1 tsp Salt; 1 cup Warm milk; 1 packages Yeast; 1/2 cup Warm water; 4 1/2 cup All purpose flour; 1 cup Sugar; 2 tbsp Cinnamon; 4 tbsp Melted butter

Servings: persons

1
Cook and strain butternut squash so that it is soft and sweet.
2
Set aside.
3
Combine squash, sugar, butter, (only first two listed ingredients of such), and salt.
4
Mix well so that ingredients are fully combined.
5
Add in warm milk.
6
I suggest heating it for 30 seconds in the microwave.
7
Dissolve yeast in warm water that has been microwaved for 40 seconds.
8
Make sure that yeast is fully combined.
9
Add to yeast and water to squash mixture.
10
Stir in flour to form a dough.
11
Kneed well.
12
Set aside to raise in a warm place for about an hour and a half.
13
Heat oven to 350F.
14
Roll out dough so that it's about the size and shape of a cutting board onto wax paper.
15
Spread melted butter and layer sugar and cinnamon onto the dough.
16
Make sure that it is fully coated.
17
Roll dough lengthwise into a roll.
18
Cut into inch wide prices and place into a pie pan.
19
Make for 15 minutes or until golden brown.
20
Enjoy.

1492

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Mashed butternut squash, 1 cup Sugar, 2 tbsp Salted or unsalted butter, 1 tsp Salt, and more.

Yes, Butternut Squash Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Butternut Squash Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions