Mexican Beef Tostadas

1. 1

   Wrap tortillas in paper towels.

2. 2

   Microwave on high for 45-60 seconds or until warm.

3. 3

   Cover and set aside.

4. 4

   Microwave beef according to package directions.

5. 5

   Meanwhile, in a small saucepan, heat tomatoes with juice for 4 minutes.

6. 6

   Cut meat into slices and serve on warmed tortillas with tomatoes and green bell peppers.

7. 7

   Top each with 1 tablespoon of sour cream and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.