Lemongrass Meatballs Recipe

Name: Lemongrass Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Beef; 1/2 pounds Ground Pork; 1 teaspoon Red Curry Paste; 1/4 teaspoons Kosher Salt; 1/2 cups Chopped Shallots; 2 Tablespoons Minced Lemongrass; 2 Tablespoons Minced Ginger; 1/4 cups Cooked Jasmine Rice; Vegetable Or Canola Oil For Frying; 1/4 cups Lightly Packed Cilantro Leaves; 1 Red Chili Pepper, Sliced

Servings: persons

1/2 pounds Ground Beef
1/2 pounds Ground Pork
1 teaspoon Red Curry Paste
1/4 teaspoons Kosher Salt
1/2 cups Chopped Shallots
2 Tablespoons Minced Lemongrass
2 Tablespoons Minced Ginger
1/4 cups Cooked Jasmine Rice
Vegetable Or Canola Oil For Frying
1/4 cups Lightly Packed Cilantro Leaves
1 Red Chili Pepper, Sliced

1
Combine ground beef, ground pork, red curry paste, and salt in a large mixing bowl.
2
In a food processor, combine shallots, lemongrass, ginger and garlic.
3
Process until it becomes paste-like.
4
Add rice and pulse several times.
5
Add mixture to the ground meat mixture until well incorporated.
6
Shape the mixture into golfball-sized rounds (about 16 balls) with your hands and spread rolled meatballs on a large clean surface, making sure that they do not touch.
7
In a large skillet, heat 1/4 inch of oil over medium-high heat.
8
Add meatballs and roll frequently until evenly browned, about 10 minutes.
9
Transfer meatballs to paper-towel-lined platter or baking sheet to drain excess oil.
10
Let it rest for a minute before transferring to bowls or a serving platter.
11
Garnish with cilantro leaves and sliced red chili pepper.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Ground Beef, 1/2 pounds Ground Pork, 1 teaspoon Red Curry Paste, 1/4 teaspoons Kosher Salt, and more.

Yes, Lemongrass Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Meatballs

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