How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef Stew (Campbells)?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 large onion (chopped), 2 fresh garlic cloves (minced), 1 (10 ounce) can tomato soup, and more.

Is Mexican Beef Stew (Campbells) suitable as soups & stews?

Yes, Mexican Beef Stew (Campbells) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef Stew (Campbells)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Stew (Campbells) Recipe

Name: Mexican Beef Stew (Campbells)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 large onion (chopped); 2 fresh garlic cloves (minced); 1 (10 ounce) can tomato soup; 1 (10 ounce) can beef broth; 1 cup water; 2 tablespoons chili powder; 3 medium potatoes, peeled & cubed; 1 (16 ounce) can whole kernel corn; shredded cheddar cheese (for topping); sour cream (for topping)

Mexican Beef Stew (Campbells)

Eats Now Editorial Team · 590 kcal · Soups & Stews

Mexican Beef Stew (Campbells) – a delicious recipe with ground beef, onion, garlic, tomato soup, beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beef Stew (Campbells)

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