Mexican Beef Stew (Campbells) — Soups & Stews recipe

Mexican Beef Stew (Campbells)

Eats Now Editorial Team  · 590 kcal  · Soups & Stews

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Warm up with this hearty Mexican Beef Stew (Campbells) recipe. Made with ground beef, onion, garlic and tomato soup. Easy step-by-step instructions incl…

This Mexican Beef Stew (Campbells) relies on simple, everyday ingredients such as ground beef, large onion (chopped), fresh garlic cloves (minced) and (10 ounce) can tomato soup. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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