Bobby Flay'S Hot Wings With Blue Cheese-Yogurt Sauc

Name: Bobby Flay'S Hot Wings With Blue Cheese-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sauce; 1 cup Greek yogurt; 1/4 cup crumbled blue cheese; 2 tablespoons finely grated red onions; 2 tablespoons finely chopped fresh cilantro; kosher salt & freshly ground black pepper; For the wings; peanut oil, for frying; 1 1/2 cups all-purpose flour; kosher sald and fresh ground pepper; 3 tablespoons dried ancho chile powder; 1 1/2 teaspoons garlic powder; 3 lbs chicken wings, split at the joint, tip removed; 1/2 cup red wine vinegar; 1 -2 tablespoon pureed chipotle chile in adobo; 1 tablespoon chili powder; 1 tablespoon Dijon mustard; 1 -2 tablespoon honey; 1/2 cup unsalted butter, quartered

Servings: persons

For the sauce
1 cup Greek yogurt
1/4 cup crumbled blue cheese
2 tablespoons finely grated red onions
2 tablespoons finely chopped fresh cilantro
kosher salt & freshly ground black pepper
For the wings
peanut oil, for frying
1 1/2 cups all-purpose flour
kosher sald and fresh ground pepper
3 tablespoons dried ancho chile powder
1 1/2 teaspoons garlic powder
3 lbs chicken wings, split at the joint, tip removed
1/2 cup red wine vinegar
1 -2 tablespoon pureed chipotle chile in adobo
1 tablespoon chili powder
1 tablespoon Dijon mustard
1 -2 tablespoon honey
1/2 cup unsalted butter, quartered

1
Make the sauce: Combine the yogurt, blue cheese, red onion, cilantro and salt and pepper to taste in a small bowl. Refrigerate at least 30 minutes before serving to allow the flavors to meld.
2
Make the wings: Heat 2 inches of peanut oil in a large high-sided pan until a deep-fry thermometer registers 375u00b0.
3
Stir together the flour, salt and pepper to taste, 1 tablespoon ancho chili powder and he garlic powder in a shallow bowl. Season the wings with salt an pepper and add in batches to the flour mixture to lightly coat. Tap off the excess flour, add the wings to the oil in batches and fry until golden brown and cooked through, 8 to 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate.
4
Bring the vinegar, chipotle puree, the remaining 2 tablespoons ancho chili powder and the chili powder to a simmer in a large high-sided saute pan over medium heat. Remove from the heat and whisk in the mustard, 1 teaspoon salt, the honey and butter until smooth. Add the wings and toss to coat.

1107

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the sauce, 1 cup Greek yogurt, 1/4 cup crumbled blue cheese, 2 tablespoons finely grated red onions, and more.

Yes, Bobby Flay'S Hot Wings With Blue Cheese-Yogurt Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bobby Flay'S Hot Wings With Blue Cheese-Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions