Poor Man'S Ground Elk Meat Wellington

1. 1

   Unroll crescent rolls and roll seams together.

2. 2

   Mix Elk meat, egg, bread crumbs, Worcestershire sauce and onion soup mix and spread over dough.

3. 3

   Sprinkle the cheese over meat and lay thin slices of ham over the cheese.

4. 4

   Roll and pinch ends together and put on clay stone (a pizza stone will work).

5. 5

   Bake at 375 degrees F.

6. 6

   for 45 min.

7. 7

   and let stand for 20 minutes.

8. 8

   Slice and serve.

9. 9

   Will serve six adults.

* Per serving · 4 servings · Values may vary.

No additional tips available.