How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Flavored Aioli?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons shallots, minced, 2 tablespoons hot sesame chili oil or 2 tablespoons toasted sesame oil, 1 tablespoon soy sauce, and more.

Is Asian Flavored Aioli suitable as soups & stews?

Yes, Asian Flavored Aioli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Flavored Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flavored Aioli Recipe

Name: Asian Flavored Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons shallots, minced; 2 tablespoons hot sesame chili oil or 2 tablespoons toasted sesame oil; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 tablespoon chopped fresh cilantro; 1 teaspoon Dijon mustard; 1/2 teaspoon anchovy paste; 1 garlic clove, minced; 1/2 lime, juice of

Try this homemade Asian Flavored Aioli recipe the whole family will love. Made with mayonnaise, shallots, hot sesame chili oil and soy sauce. Easy step-…

This Asian Flavored Aioli relies on simple, everyday ingredients such as mayonnaise, shallots, minced, soy sauce and brown sugar. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Flavored Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions