How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cure for the Common Cold Chicken Soup?

You need 9 ingredients. The key ingredients include: 6 tablespoons chicken base (I like Better than Boullion brand), 2 12 quarts water, 2 medium carrots, peeled and sliced, 2 stalks celery, sliced, and more.

Is Cure for the Common Cold Chicken Soup suitable as soups & stews?

Yes, Cure for the Common Cold Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cure for the Common Cold Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cure for the Common Cold Chicken Soup Recipe

Name: Cure for the Common Cold Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons chicken base (I like Better than Boullion brand); 2 12 quarts water; 2 medium carrots, peeled and sliced; 2 stalks celery, sliced; 12 small onions, chopped or 1 teaspoon dried onion; 2 cups chopped cooked chicken or 1 (12 ounce) can white meat chicken; 2 cups uncooked egg noodles; 6 mushrooms, sliced; 1 tablespoon fresh rosemary, chopped

Warm up with this hearty Cure for the Common Cold Chicken Soup recipe. Made with chicken base, water, carrots and stalks celery. Easy step-by-step instr…

This Cure for the Common Cold Chicken Soup relies on simple, everyday ingredients such as quarts water, stalks celery, sliced, uncooked egg noodles and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 tablespoons chicken base (I like Better than Boullion brand)
2 12 quarts water
2 medium carrots, peeled and sliced
2 stalks celery, sliced
12 small onions, chopped or 1 teaspoon dried onion
2 cups chopped cooked chicken or 1 (12 ounce) can white meat chicken
2 cups uncooked egg noodles
6 mushrooms, sliced
1 tablespoon fresh rosemary, chopped

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Quick Info

Servings
4 servings
Calories
815 kcal
Category
Soups & Stews

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