Mexican Beef Soup in Tortilla Bowls Recipe

Name: Mexican Beef Soup in Tortilla Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean ground beef; 1 lg. onion, sliced; Salt and freshly ground pepper; 1 can (10 oz.) diced tomatoes with green chiles; 2 cans (10-1/2 oz. each) beef consomme; Water; 1 can (1 lb.) corn, drained; 1 tbsp. ground cumin; 2 tbsp. fresh cilantro, chopped; 6 sprigs cilantro; 6 tortillas

Servings: persons

1-1/2 lb. lean ground beef
1 lg. onion, sliced
Salt and freshly ground pepper
1 can (10 oz.) diced tomatoes with green chiles
2 cans (10-1/2 oz. each) beef consomme
Water
1 can (1 lb.) corn, drained
1 tbsp. ground cumin
2 tbsp. fresh cilantro, chopped
6 sprigs cilantro
6 tortillas

1
Brown ground beef and onion in large Dutch oven over medium heat until beef is no longer pink, about 8-10 minutes.
2
Pour off drippings.
3
Season with salt and pepper.
4
Stir in tomatoes, consomme, 1 soup can of water, corn and cumin.
5
Bring to a boil.
6
Cover, reduce heat and simmer 10 minutes.
7
Remove cover and stir in cilantro.
8
Adjust seasonings.
9
Gently press 6 tortillas into 6 (10 oz.)
10
custard cups or microwave-safe soup bowls.
11
Microwave on high 2 minutes.
12
Rotate and rearrange custard cups.
13
Continue cooking on high 1-2 minutes.
14
Carefully lift out tortillas and place in soup bowls.
15
Ladle soup over tortillas in bowls.
16
Garnish with cilantro sprigs.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 lb. lean ground beef, 1 lg. onion, sliced, Salt and freshly ground pepper, 1 can (10 oz.) diced tomatoes with green chiles, and more.

Yes, Mexican Beef Soup in Tortilla Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Soup in Tortilla Bowls

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