How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 1/4 c. chopped onion, 1/4 c. chopped bell pepper, 1 (16 oz.) can tomatoes, and more.

Is Mexican Beef Casserole suitable as soups & stews?

Yes, Mexican Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Casserole Recipe

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/4 c. chopped onion; 1/4 c. chopped bell pepper; 1 (16 oz.) can tomatoes; 1 (12 oz.) can drained whole kernel corn; 1 (8 oz.) can tomato sauce; 1/4 to 1/2 c. sliced olives; 1 to 2 tsp. chili powder; 1 c. coarsely crushed corn chips

Mexican Beef Casserole – a delicious recipe with ground chuck, onion, bell pepper, tomatoes, whole kernel corn, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 (16 oz.) can tomatoes
1 (12 oz.) can drained whole kernel corn
1 (8 oz.) can tomato sauce
1/4 to 1/2 c. sliced olives
1 to 2 tsp. chili powder
1 c. coarsely crushed corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Beef Casserole

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