How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Eggplant Stew?

You need 14 ingredients. The key ingredients include: 2 lbs (.9 kg). lamb, cut in large cubes, cleaned of all fat and silverskin, 4 ripe tomatoes, chopped, 2 bay leaves, 1 cup (225 ml) red wine, and more.

Is Lamb and Eggplant Stew suitable as soups & stews?

Yes, Lamb and Eggplant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb and Eggplant Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Eggplant Stew Recipe

Name: Lamb and Eggplant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). lamb, cut in large cubes, cleaned of all fat and silverskin; 4 ripe tomatoes, chopped; 2 bay leaves; 1 cup (225 ml) red wine; 1 orange, cut in half; 1 large eggplant, cubed; 1 tsp (5 ml) oregano; a few good grinds of black pepper; 1 quart (950 ml) of beef stock; 1 yellow onion, chopped coarse; 1 cup (225 ml) black figs, chopped; 1/2 head (or less if you chicken out!) garlic; 4 tbsp (60 ml) butter or olive oil; salt, to taste

Warm up with this hearty Lamb and Eggplant Stew recipe. Made with tomatoes, bay leaves, red wine and orange. Easy step-by-step instructions included.

This Lamb and Eggplant Stew relies on simple, everyday ingredients such as ripe tomatoes, chopped, bay leaves, (225 ml) red wine and orange, cut in half. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb and Eggplant Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions