How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Eggplant Stew?

You need 14 ingredients. The key ingredients include: 2 lbs (.9 kg). lamb, cut in large cubes, cleaned of all fat and silverskin, 4 ripe tomatoes, chopped, 2 bay leaves, 1 cup (225 ml) red wine, and more.

Is Lamb and Eggplant Stew suitable as soups & stews?

Yes, Lamb and Eggplant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb and Eggplant Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Eggplant Stew Recipe

Name: Lamb and Eggplant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). lamb, cut in large cubes, cleaned of all fat and silverskin; 4 ripe tomatoes, chopped; 2 bay leaves; 1 cup (225 ml) red wine; 1 orange, cut in half; 1 large eggplant, cubed; 1 tsp (5 ml) oregano; a few good grinds of black pepper; 1 quart (950 ml) of beef stock; 1 yellow onion, chopped coarse; 1 cup (225 ml) black figs, chopped; 1/2 head (or less if you chicken out!) garlic; 4 tbsp (60 ml) butter or olive oil; salt, to taste

Lamb and Eggplant Stew

Eats Now Editorial Team · 999 kcal · Soups & Stews

Lamb and Eggplant Stew – a delicious recipe with tomatoes, bay leaves, red wine, orange, eggplant, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb and Eggplant Stew

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